Maple Chocolate Pots with Olive Oil Thyme Crumble

Chocolate Pots

Hands up if you’re the person who always orders the chocolate option for dessert in a restaurant?

Until recently, that was me. In fact I’d be lying if I said that I wouldn’t seriously consider something chocolate based if you took me out for dinner tomorrow. But as I’ve got older, I’ve started to appreciate other flavours on my plate, subtle sweetness, spice and seasonal ingredients like this simple honey almond cake with strawberries. Continue reading

Honey Almond Cake with Spiced Strawberry Sauce

Strawberries

Summer and strawberries go hand in hand. Wimbledon, barbecues and, being a summer baby, birthdays are all synonymous with a strawberry or two in my mind, the season kick starting with that first sweet burst at the end of May.

Maybe it’s wishful thinking, but memories of my childhood summers are dappled in sunshine, garden grass scorched by the sun as we took turns spraying each other with the hosepipe and praying that it wouldn’t be banned. As an adult, the Great British Summer seems a little wetter, certainly colder, the sky hung with clouds and even edible sunshine kept at bay with our strawberry season delayed by several weeks. Continue reading

Seriously Nutty Pistachio Ice Cream Bars

Chocolate coated pistachio ice cream

If someone presented you with a ‘seriously nutty’ pistachio ice cream, what would you expect?

To me ‘seriously nutty’ suggests the presence – perhaps even an abundance – of nuts. And in the case of a pistachio ice cream, pistachio nuts. Call me an idealist, but if an ice cream is labelled as ‘nutty’, I’m expecting a whole load of the good stuff. Continue reading

Raspberry & Pistachio Eton Mess

Raspberry & Pistachio Eton Mess Meringues will always make me think of my Granny.

Not my paternal grandmother – a skilled home baker whose larder was always stocked with a homemade chocolate cake, fluffy scones or knobbly rock buns the size of a fist – but my mother’s Mum. The same amazing woman who would serve stale Maltesers had little interest in baking, producing meringues from a packet and filling them with cream from a can, yet somehow this dessert remains utterly magical in my memory. Continue reading

Brown Butter Banana Bread Squares

Chocolate Banana Bread Squares

On the eve of the French revolution, Marie Antoinette is said to have responded to claims that there wasn’t enough bread to feed the French people with the now infamous phrase, ‘Let them eat cake’. Historians have since refuted this, suggesting variously that it was completely made up, the much maligned queen was misquoted, or that something may have been lost in translation from the French into English.

Whichever way you like to look at it, there’s definitely some sort of confusion between bread and cake. Continue reading

Wild Rice, Coconut & Mango Breakfast Bowls

Wild rice mango & coconut bircher muesli

My most memorable experience of eating mango for breakfast was on a night bus in South America.

If you’ve never travelled by bus in a developing country, you’re in for an eye-opening experience. Setting aside aspects like safety (seatbelts being pretty much unheard of) and toilet stops (this being the operative word for the glamorous task of squatting behind said bus), the most vivid memory I have of my South American journeys is the arrival the indomitable food hawkers. Continue reading

My Favourite Homemade Pizza

Simple homemade pizza

About twenty miles from my parents’ house in Italy, down from the mountains in a valley where the land rolls gently under golden fields of dinner plate-sized sunflowers, there is a wonderful pizzeria. Serving simple, understated but utterly delicious pizzas, until the age of about fifteen I didn’t even know its name: the doorway lacking in any obvious signage, we simply called the restaurant after the little village in which it was located, a trip to the village and the pizzeria being pretty much one and the same. Continue reading

Blueberry & Oatmeal Ice Cream Sandwiches

Blueberry ice cream sandwiches Today’s is a recipe inspired by breakfast.

Breakfast is possibly my favourite meal of the day. I’ve described before my love of waking up after the enforced fast of a good night’s sleep, deciding exactly what it is that I want to eat, pottering around preparing the ingredients then sitting down to start the day. Sharing breakfast with loved ones is ideal, but a solitary bowl of bircher muesli or slice of homemade toast can be just as enjoyable: a good meal setting you up for an even better day. Continue reading