How often have you sat at your computer, wishing you could reach in and take even the tiniest taste of whatever baked treats lie in front of you? Of course the recipe is right there – you could most likely make them yourself – but there’s something about an original recipe baked by its creator and given with love that’s just that little bit more special.
If anyone could invent a way of instantly shipping blogged treats on demand, I’m sure it would make them millions. Continue reading
Moist chocolate sponge cloaked in chocolate & rolled in coconut
Saying goodbye can be hard. Any way in which the blow can be softened – if only by butter, chocolate and sugar – has got to be better than nothing.
On Saturday two of our friends threw a leaving party. At the end of December they leave for Australia where they plan to spend year at absolute minimum, more likely two with very little likelihood that they’ll make it back for our wedding next summer. Continue reading
Soft, spiced gingerbread with the kick of sweet, sharp lime
When something goes wrong in the kitchen, what’s your default solution? Are you the inquisitive person who keeps consuming what they’ve made until over half is gone, trying to ascertain exactly what it is that doesn’t taste quite right? Do you shower everything in icing sugar and hope that no one notices? Do you calmly set the failure to one side and start the whole process from scratch? Or do scrape whatever it is into the bin in a fit of fury, never to be spoken of again?
‘C’ is for Christmas – the perfect festive chocolate treat
Saturday marked the official start of Christmas in the little loaf household.
We went in search of an oversized tree, cranked up the cheesy tunes, cracked open some bubbles and spent the afternoon stringing up lights and debating between different baubles. I baked a batch of gingerbread (which was delicious, but not quite perfect enough to make an appearance on the blog just yet) and the flat was filled with warmth, laughter and the scent of spices. Continue reading
Quick, simple soda bread – on the table in less than an hour
Without sounding like a complete scrooge, I’ve never been the biggest fan of Christmas baking.
My Granny would always serve a traditional homemade pudding on Christmas day, within the fruity, rich folds of which there would be hidden a well-worn thrupenny bit. With a market value of a pound for whichever lucky person discovered it in their slice (hopefully without breaking any teeth), it was the subject of much excitement amongst the children of our family, but never enough to convince me to accept a whole slice of this strange, slightly stodgy dessert. Continue reading
Dense, fudgy brownie topped with salty caramel ice cream
Everyone wants to be happy. Whether it’s that lifelong happiness that comes with from great friendships and falling in love or a fragment of joy found in the briefest of moments, if you’ve ever wondered what life is all about, this is it. Happiness is what you need, guaranteed. Continue reading
First up, a quick note to say that thelittleloaf is now on Facebook! If you read this blog and would like to see more recipes, photos and links, I’d love it if you’d head on over and ‘like’ my page.
I can clearly remember the first time I tasted maple syrup. My brother had a friend from Canada and one year he came back from his holidays with a little glass bottle of viscous amber liquid for us. I’d never tasted anything quite like it: silky textured and distinctively flavoured, like honey, but not and sweet as sweet can be.
We treasured that tiny container – this was a treat from all the way from across the pond with little likelihood of being replaced – and eked it out in little portions. My favourite way to eat this syrup, bizarrely, was straight up, poured over raw porridge oats and left to macerate for a few minutes until the mixture became beautifully soft and sweet. I’m sure my dentist – and my Mum – would have any number of objections but in my defence, this odd concoction probably wasn’t so very much worse than any of the sugar filled breakfast cereal options out there nowadays (it’s a tenuous excuse, but I’m sticking to it). Continue reading
Light, crispy, salty & crunchy – the perfect accompaniment to drinks
When I was little, before I discovered shopping and boys and all the other infinitely important distractions of adult life, one of my favourite things to do was help my Mum out with drinks and dinner parties. Actually, who am I kidding? It’s still one of my favourite things: the selection of ingredients and writing up lists, laying out platters and plating up dishes to make the food look as pretty and enticing as possible.
If you’ve ever wondered where to find me at a party, the kitchen is usually the best place to start. Continue reading