Three little loaves – freshly baked bread was an inspiration for this blog

I love the way that landing on someone’s food blog can transport you to a completely different world. Whether it’s the quality of writing, a stunning set of photos, an unusual recipe or a single thought, each blog has its own unique identity, providing you with a fascinating insight – however small – into the author’s life.

Some people plaster personality over their posts in spades, while others prefer to retreat behind their recipes or camera lens, but there’s no getting away from the fascination we have for blogs and their authors. Over the last few weeks, I’ve been reading posts for Food Bloggers Unplugged, an initiative intended to help us discover a bit more about the people behind the blogs we know and love. And more recently I’ve been nominated by three fellow food bloggers (Laura of How to Cook Good Food, Shu Han of MummyICanCook and Janice from Farmers Girl) to join in the fun.

So here are my answers, a bit of fun in the run up to Christmas. Continue reading →