A few weeks back our family shared a slice of the most magnificent mango cheesecake. Buttery biscuit base, the creamiest of cream cheese fillings and a juicy, generous portion of mango with pistachios, passion fruit and pomegranate seeds. Sharing puddings isn’t in my nature – my second ‘sweet stomach’ operates at generous capacity and I try not to share with my husband simply because he consumes at such breathtaking speed you have to speed eat the dish in question to be in with the chance of even a taste – but on this occasion a mouthful or two felt like it would fit the bill. A big mouthful for Daddy, a medium mouthful for Mummy and a teeny tiny mouthful for Nino, as our two year old still happily recounts, Goldilocks style. Continue reading →