Smooth strawberry ice cream encased in dark chocolate & toasted pistachios

While I’ve not quite reached the age where I’m ready for children, I often wonder what it will be like to have them around: how I’ll bring them up, how their personalities will develop and, importantly, what I’ll feed them.

I want my children to understand where food comes from, how important it is, to realise that meat doesn’t just arrive pre-packaged and devoid of all fat and sinew and that the investment of just an hour or so a week can produce better bread than you could ever buy pre-sliced and stacked sky high on the supermarket shelves. Continue reading →