Last Thursday I catered the launch party for Homemade Memories. I’m always cooking for friends and family, carting cakes across the country and helping out at parties, but feeding over 100 people? That’s an altogether more serious situation. I knew I wanted to share sweet treats from the book, but not wanting people to OD on sugar, I decided to include some favourite savouries as well. 1,000 canapes later (5 savoury, 5 sweet per person) I’m pleased to confirm that I proudly upheld my Mum’s party tradition of ‘never knowingly under-catered’. Continue reading →