The morning after the launch party for my cookbook, back in June, I woke up early with a racing heart, a slight sicky feeling and butterflies in my stomach. Given the gallons of prosecco that were consumed the night before, this shouldn’t have been surprising. Except that I hadn’t been drinking. Twenty one weeks later and it’s about time I shared some important news with you. I think you might guess where I’m going with this . . . Continue reading
Tag Archives: feta
Squash + Feta Empanadas
If you enjoy cooking (and eating), feeding others is a very special thing. Sara wrote a beautiful post about it here; her feelings about how sharing food and nourishing the people around us is an unspoken act of love are so much in line with my own. But for all I love to choose ingredients, spend time in the kitchen and finally sit down at the table to share the spoils with the people I love, sometimes I also need to be fed.
Feta & Thyme Soda Bread
Quick, simple soda bread – on the table in less than an hour
Like a lot of little girls, between the ages of about four and fourteen I was obsessed with horses and ponies. Posters lined every inch of my bedroom wall (and the bathroom next door), I had a small, but treasured collection of Julip horses (complete with their own stable and jumps) and every year when my birthday came round I’d hope against hope that I’d open up the curtains to find a pony tethered to the gate-post outside (this never, sadly, never happened). Continue reading