With their fiery flavour and tooth-breaking crunch, ginger nuts – sometimes known as ‘snaps’ – regularly come top of ‘dunkability’ experiments. If you don’t have a cup of tea to hand but prefer something softer, a shop-bought ginger nut can be gently warmed in the oven or microwave. Just be careful with the timings or you’ll end up with incinerated biscuits, a wailing fire alarm and an angry university warden (I’m speaking from experience).
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