At its outset, summer seems so long and lazy and full of endless possibility. My birthday falls at the end of July and I’m this season’s baby through and through: the summer months are my absolute favourites and, as August draws in, I start to get twitchy about the darker evenings, the slowing of the sunshine and the way summer produce slowly begins to disappear from the shops. Sometimes I have to remind myself to live in the moment and enjoy each sunny day and outdoor dinner for what they’re worth.
Ice cream, incidentally, isn’t something I feel needs to be constrained to the summer months, but I’m definitely more inclined to want something cool and creamy for dessert when its warm outside. When Oreo got in touch while I was on holiday in Italy to see if I could develop a recipe using their brand new Mint Oreo flavour, I knew that an icy treat was on the cards. Continue reading