Layers of hazelnut & chocolate meringue, vanilla & praline cream & chocolate ganache
While Italian food will always hold a special place in my heart, when it comes to desserts I have to admit it’s the French who really know what they’re talking about. Their puds are good. Too good, perhaps. Elegant, flawless and invariably involving multiple stages, these incredible feats of confection can often feel beyond the realm of your average home baker, appearing more frequently in the pages of a restaurant menu or the window of your local patisserie than on a private kitchen table. Recipes requiring rounds of piping bags, pints of cream and the patience of a saint aren’t everyone’s idea of fun, and a fancy French gâteau can be altogether far flightier than a dependable British pud.
That said, sometimes you need to take a leap of faith. It’s easy to stay in your kitchen comfort zone and shy away from anything that sounds too tricky, but where’s the fun in that? Continue reading
