Yesterday I shouted at our two year old. After he repeatedly banged his little sister’s cot with two wooden spoons he was pretending to be ski poles while I attempted to put her down for a nap, I told him he was old enough to know better, shut the door on him and promptly burst into tears. Granted he’ll turn three in February and part of him knew exactly what he was doing, but because he’s so much bigger than Joy I sometimes forget, he’s still so very little. ‘Be quiet’ is a command he can commit to obey for a few minutes max before an exciting distraction sets in and patience is crucial on both our parts if we’re going to survive. In my three short months of parenting two, I’ve discovered that frustration can be high on the list of emotions for all parties involved, but raised tempers rarely improve anything. Certainly not the likelihood of babies to nap. But blondies? I have scientific proof that blondies improve just about everything. Continue reading
Tag Archives: nut butter
Apple & Peanut Butter Muffins
When I was little, I swore I wouldn’t be the kind of grown up who constantly remarked on how much a child had grown: it’s such a boring conversation opener. And yet here I am, parent to an almost five month old and constantly amazed by how he changes every day. The time since February feels both long and life-changing and simultaneously gone in an instant, those snuggly newborn days a thing of the past and this bright, beady, blue-eyed little boy now making himself and his personality known. Continue reading
White Chocolate Pistachio Butter Cups
Exactly one year ago to this day, I found out that I was pregnant with Nino. Of course we didn’t yet know exactly who that poppy seed-sized embryo inside me would turn out to be, but we were pretty sure he (yes he, somehow we knew from the start he’d be a boy) was going to change our lives. I still get goosebumps when I think about seeing those two blue lines for the very first time, Luke’s face when I crept back to the bedroom to tell him the news, his giant beam behind a pair of very bleary eyes . . . Continue reading
Peanut Butter & Blueberry Jam Blondies
The last few weeks have seen a bit of a break from baking. Maybe it’s the warmer weather (she says, on a day when it’s pouring down with rain), the summer holiday season or the inevitable consequence of over a year of cookbook testing, writing, eating and promoting. There have been sweet treats, of course, scoops of ice cream I haven’t made myself (on holiday in Italy, it’s allowed), shop bought cantuccini (see previous bracket) and all the fresh fruit that the season can bring. There was a pistachio cake for my birthday a few weeks back which I filled with a pillow of whipped cream and fresh raspberries, but it disappeared before I got the chance to take any photos, and sometimes (always) living in the moment is more important than snapping it for posterity. Continue reading
Roasted Cashew Nut Butter
This weekend just gone, we had a mini-heatwave in London. The sun shone, we ate a lot of ice cream and I turned on the oven just long enough to make this buttery milk loaf and roast a tray of cashews for nut butter. Continue reading