A mixture of chickpeas & cannellini beans goes into this herby hummus
As someone who loves nothing more than spending time in the kitchen, it often amazes me how little time people are prepared to put into what they eat. I’m fully aware that everyone is leading increasingly hectic lives and that sometimes a bowl of cereal on the sofa is all that can be managed, but at the same time I’m secretly eyeing up those sweaty slices of pre-packaged bread or cakes full of hydrogenated oils and thickening agents and wondering why anyone would even dream of eating them. Continue reading
