On Friday morning I opened my email to read this post. Emma, a friend in real life and one of my favourite baking bloggers, has decided not to post any new recipes on Poires au Chocolat while she gets to grips with her graduate medicine course. Rather than leave the blog completely static, she’ll be revisiting recipes on occasion, treating the blog something like an ever-evolving book, but I’m still sad that we won’t be seeing many (any) new recipes for the foreseeable future. Continue reading →