Move over chocolate chip, chewy oatmeal, crispy ginger . . . these are – hands down – the best cookies I’ve ever made. Tender bellied and crispy edged with the chocolate fudginess befitting only the very best brownie and a unique profile all of their own, these brownie cookies are simply divine. In the past, I’ve toyed with recipes for brownie cookies only to be slightly disappointed, the result falling short of both camps. But these? These you need to make. Continue reading